Nikolic, Nada Cujic, Mutavski, Zorona, Knez, Marija, Savilkin, Katarina, Živkovic, Jelena, Van Bavegem, Evelien, Can Aytar, Erdi, Aydın, Betül, Jones, Petra, Ender Künili, İbrahim, Ozmen, Ozge, Seylam Kusumler, Aylin, Pavlovic, Suzana, Ozalp Unal, Derya, Gunduz, Selin, Copperstone, Claire, Lara, Szymon Wojciech, Akin, Meleksen, Orahovac, Amil, Balazs, Balint, Milesevic, Jelena, Sirbu, Alexandrina and Negrao, Sonia (2025) Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. Frontiers in Nutrition. (In Press)

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 and Ryan, Philippa (2025) The current state of peas in the United Kingdom; diversity, heritage and food systems. Plants, People, Planet.

Willeke, M., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2025) Tasting the Future: Sensory Evaluation and Perception of Insect-Based Products Among GenZ and Millennials. Gastronomy, 3 (1).

Lara, Szymon Wojciech (2025) Forgotten crops, future crops? Perspectives and potential of minor varieties and underutilised crops in diversified food systems. Translational Food Sciences, 1 (1).

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Evaluating the sensory characteristics of underutilised and forgotten pea (Pisum sativum L.) varieties. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Exploring the hidden sensory potential of minor crops through archival search. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

Lara, Szymon Wojciech and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2024) A lexicon of descriptive sensory terms for peas (Pisum sativum L.): a systematic review. Foods, 13 (14).

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review. Foods, 12 (12). pp. 1-19.

Manginas, Katerina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Cross, Peter and Talib, Shamin (2022) A Quality Improvement Service: An evaluation of the Diabetes Health and Wellness Coaching Service in Ealing Community Partners. In: Ealing Community Partners, 01 Nov 2022, London, UK. (Submitted)

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Food fraud prevention through traceability within the food supply chain. In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.

Lara, Szymon Wojciech and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Mapping Colloquial Terms Describing Underutilised & Neglected Food Crops. In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.