Nikolic, Nada Cujic, Mutavski, Zorona, Knez, Marija, Savilkin, Katarina, Živkovic, Jelena, Van Bavegem, Evelien, Can Aytar, Erdi, Aydın, Betül, Jones, Petra, Ender Künili, İbrahim, Ozmen, Ozge, Seylam Kusumler, Aylin, Pavlovic, Suzana, Ozalp Unal, Derya, Gunduz, Selin, Copperstone, Claire, Lara, Szymon Wojciech, Akin, Meleksen, Orahovac, Amil, Balazs, Balint, Milesevic, Jelena, Sirbu, Alexandrina and Negrao, Sonia (2026) Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. Frontiers in Nutrition. (In Press)

Lara, Szymon Wojciech, Tsaimi, Amalia, Ryan, Philippa and Cross, Peter (2025) Enhancing food and nutrition security through the reintroduction of forgotten crops into modern food systems: a holistic approach. In: 2nd World Congress of the Global Harmonization Initiative, Connecting Food Security, Safety, Health and Sustainability – Challenges Ahead, 25-27 Jun 2025, Rotterdam, the Netherlands. (Submitted)

Lara, Szymon Wojciech (2025) Forgotten crops, future crops? In: IFST Oxford Food Summit 2025: Designing Adaptive Food Systems for Sustainable Nutrition, 10 Jun 2025, Oxford, United Kingdom.

Willike, Marie, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Lara, Szymon Wojciech (2025) Perception and acceptance of insect-based products by GenZ and Millennials using a sensory tasting and quantitative questionnaire. In: Spain Gastronomy Conference - Reframing Gastronomy, 27-29 Mar 2025, Madrid, Spain. (Submitted)

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 and Ryan, Philippa (2025) The current state of peas in the United Kingdom; diversity, heritage and food systems. Plants, People, Planet.

Willeke, M., Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2025) Tasting the Future: Sensory Evaluation and Perception of Insect-Based Products Among GenZ and Millennials. Gastronomy, 3 (1).

Lara, Szymon Wojciech (2025) Forgotten crops, future crops? Perspectives and potential of minor varieties and underutilised crops in diversified food systems. Translational Food Sciences, 1 (1).

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Evaluating the sensory characteristics of underutilised and forgotten pea (Pisum sativum L.) varieties. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Exploring the hidden sensory potential of minor crops through archival search. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Revive and thrive: forgotten crops for resilient Food Systems. Oxford University Press, Wiley.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2024) A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review. Foods, 13 (14).

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2024) Mapping the barriers and facilitators to the diversification of the food system with forgotten, landrace and underutilised crops. In: ICCAS 2024 International Conference on Culinary Arts and Sciences, 17-20 June 2024, Kristianstad University, Sweden.

Lara, Szymon Wojciech (2023) The gastronomic potential of forgotten crops, heritage varieties and landraces. In: Stockholm Gastronomy Conference 2023: Gastronomy Research and Policy Studies - The State of the Art, 23-25 Nov 2023, Stockholm, Sweden. (Submitted)

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Ryan, Phillipa (2023) Forgotten crops. Food Science and Technology, 37 (3). pp. 18-21. ISSN 1475-3324 [Not peer reviewed]

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 (2023) Exploring the sensory potential of neglected and underutilised food ingredients. In: Altered Taste International Symposium: 3rd edition, 14/09/2023, Lyon, France.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and mapping colloquial terminologies describing underutilized and neglected food crops—a comprehensive review. Foods, 12 (12). pp. 1-19.

Lara, Szymon Wojciech (2022) Where would we be without pollinators? Media Energy Limited.

Manginas, Katerina, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Cross, Peter and Talib, Shamin (2022) A Quality Improvement Service: An evaluation of the Diabetes Health and Wellness Coaching Service in Ealing Community Partners. In: Ealing Community Partners, 01 Nov 2022, London, UK. (Submitted)

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092 and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Food fraud prevention through traceability within the food supply chain. In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.

Lara, Szymon Wojciech and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 (2022) Mapping Colloquial Terms Describing Underutilised & Neglected Food Crops. In: International Conference on Culinary Arts and Sciences 2022, 01-03 Jun 2022, Lyon, France.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Phillipa and Cross, Peter (2022) Correct application of colloquial plant terminology may help to combat food & nutrition insecurity. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 June 2022, Lyon, France.

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814, Ryan, Philippa and Cross, Peter (2021) Defining crop terminology, crucial in tackling food & nutrition insecurity. Baking Europe (Winter). pp. 24-29. ISSN 3049-8805 [Not peer reviewed]

Lara, Szymon Wojciech ORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2021) Forgotten edibles - a guarantee of future food security. Baking Europe (Summer). pp. 36-39. ISSN 3049-8805 [Not peer reviewed]